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Corn souffle!
Has anyone ever had one? I hadn’t, so I made one. (Sorry for my absence–too much recipe development for others that I can’t reveal and that makes me feel sad on the inside and less inclined to blog...
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Fish, chips, and barbequed oysters
Ernie joined me on a little day trip up to Bodega Bay yesterday. He patiently climbed trees and played in a ditch while I attended to a photo shoot. He was rewarded with this ear of grilled corn and...
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Sausage & polenta
But not just any sausage and not just any polenta. There was, yet again, sweet corn in our farm box last night. I could barely look at it. So I husked it, cut it off the cob, and stirred the kernels...
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Corn, cucumber, tomato salad
I am burying the lede. I forgot to take a picture of the lede. The lede should be (and in life was) the rib-eye steaks from our meat CSA. I defrosted a pair – they were cut a bit thin and I was...
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Turkey tostadas
Yum. This was a good one. I made the turkey mixture from this turkey taco recipe, put it on some toasted corn tortillas (fried would have been good, too), and topped the whole thing with this corn...
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Corn pancakes
“You’ll never believe what they served at Commons this morning,” my best friend my freshman year of college said as I took the seat next to her at our Humanities 110 lecture to which I stumbled...
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Fritters fritters everywhere
Our CSA box has been confusing lately. Lots of summer vegetables even as the skies are gray and the air is chilly. Such is the way of California living – the sweet corn never seems to end. But you...
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Shrimp and okra
Through a long and convoluted route of emails and packages and hand-offs I found myself with a baggie of coarse ground heirloom red flint corn. Whoever ground it didn’t hull the corn first, and I...
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Grilled corn salad
I have three sisters-in-law. They are each massively impressive in their own way. Their most important trait, of course, is the immense love they have all shown me and mine. A most treasured...
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Posole
I had a birthday dinner for my dad this weekend. It was small, it was loud, it was delicious. It was an alliterative meal of padron peppers, posole, and pies. I’ll tell you all about the pies later,...
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